Our secret location 🤫 located inside the Parkville Market, you can find some of our delicious dishes here, but this location doesn't have our full menu.
Place Your OrderYuca ‘masa’ (dough) stuffed with authentic ‘picadillo’ (ground beef) fried to perfection
A whole plantain stuffed with your choice of seasoned beef, shredded pork or chicken topped with mozzarella cheese baked to perfection Have it with a side of mayo-ketchup, salsa and chicharrones, you will thank us later
Freshly made and filled with your choice of pork, chicken, beef or pizza
Crispy fries topped with layers of seasoned ground beef, red kidney beans, cheddar cheese sauce, salsa and chicharrones to keep the party going
Delicious bites of mashed potatoes filled with authentic ‘picadillo’ (ground beef)
A savory Puerto Rican classic made of seasoned ‘masa’ (dough) cooked in plantain leaves
Get a taste of a Latin snack made with fried corn ‘masa’ (dough) filled with cheese Add mayo-ketchup to make it even better
Field greens, toasted pine nuts, cherry tomatoes, diced avocados, green olives and blackened jumbo shrimp dressed with cilantro-lime vinaigrette
Romain lettuce, manchego cheese and a latin twist with ‘tostones’ (fried plantains) croutons - Add Chicken $2.00
Delicious fried tortilla wrap filled with chicken, mozzarella cheese, salsa and dijon mustard aioli
Seasoned chicken served over our classic MofonGo Have it with mayo-ketchup and salsa for an added touch of flavor
This Caribbean inspired bowl is back from “The Kitchen Eatery” made of shrimp tossed in whiskey infused black pepper sauce served over MofonGo
Our delicious crispy fried chicken served over MofonGo, try it with mayo-ketchup
Fried chicken tossed in mango habanero sauce served over MofonGo Add some salsa on the side for another level of flavor
Our most popular MofonGo made with slow roasted pork Have it with chicharrones, mayo-ketchup and salsa to make it even better (if that is possible!)
Shredded pork, layers of ‘arroz con gandules’ (rice with pigeon peas), sweet plantains and MofonGo with your choice of toppings
Eight jumbo shrimp poached in our special sofrito butter garlic sauce served over MofonGo Have it with chimichurri and salsa for a match made in heaven
Layers of Mofongo with yellow and white rice served with Jack Daniel’s shrimp and garlic-poached shrimp
Slice seared steak served over MofonGo Enjoy it even more with chimichurri and salsa
This MofonGo is the best of both worlds with a little bit of sweet and spicy, served with your choice of toppings
The classic MofonGo goes to the greener side of life with roasted zucchini, caramelized onions, roasted eggplant, cherry tomatoes, button mushrooms and green bell peppers tossed with chimichurri sauce
Seasoned chicken served with rice and beans Enjoy it even more with mayo-ketchup and salsa
Puerto Rican and American cuisine meet with this grilled chicken brushed with sweet and smoky BBQ sauce served with rice and beans, try it with salsa
This Caribbean inspired bowl is back from “The Kitchen Eatery” made of tossed shrimp with whiskey infused black pepper sauce Served with white rice, beans and mango sauce
Fried pork chunks tossed with garlic and white onions served with rice and beans Have it with mayo-ketchup and salsa
Crispy fried chicken served with rice and beans. Recommended with mayo-ketchup. Add sweet plantains or tostones for $1.00
Seasoned pork chops with caramelized onions and served with rice and beans Have it with mayo-ketchup and salsa to kick it up a notch
Fried chicken tossed in mango habanero sauce served with rice
One of our lunch favorites, slow roasted pork shoulder served with rice and beans Have it with mayo-ketchup and salsa
Eight jumbo shrimp poached in our sofrito butter garlic sauce served with rice and beans try it with chimichurri sauce and salsa
Sliced seared steak with white onions served with rice and beans Have it with chimichurri sauce and salsa
You can’t go wrong with this one if you like things a bit sweet and spicy at the same time Served over a bed of rice and your choice of toppings
You can have it all with this special dish of half MofonGo and half Spanish rice topped with seasoned chicken, steak, roasted ‘pernil’ (shredded pork), ‘carne frita’ (fried pork) and jumbo shrimp Try it with chimichurri sauce, mayo-ketchup, salsa and chicharrones
White rice with roasted zucchini, caramelized onions, roasted eggplant, cherry tomatoes, button mushrooms and green bell peppers tossed with chimichurri sauce and salsa
